Mastercook 32cm Triply Stainless Steel Biryani Pot Glass Lid Gas Induction Hob

Mastercook 32cm Triply Stainless Steel Biryani Pot – With Glass Lid | Induction & Gas Compatible | Wide Deg Style | All Hob Types

Cook authentic biryani, pilau rice, and large family curries with professional results using the Mastercook 32cm Triply Stainless Steel Biryani Pot — a wide, shallow deg-style biryani pot crafted from triply (3-ply) stainless steel with a fitted glass lid and twin stainless steel handles. The triply construction bonds three layers of metal together — stainless steel, aluminium core, and stainless steel — for even heat distribution across the wide base, eliminating hot spots that cause rice to burn or stick. The wide, shallow deg shape gives rice the room to steam and separate properly, while the glass lid traps heat and moisture for authentic dum-style cooking. Fully compatible with induction, gas, electric, and ceramic hobs. From the trusted Mastercook brand.

Key Features

• ✅ 32cm Diameter – Large family-size biryani pot – generous capacity for cooking biryani and rice for a crowd
• ✅ Triply (3-Ply) Stainless Steel – Three bonded layers: stainless steel / aluminium core / stainless steel – for even heat distribution and durability
• ✅ Wide Deg-Style Shape – Wide, shallow biryani pot shape gives rice room to steam and separate – essential for authentic biryani
• ✅ Glass Lid Included – Fitted glass lid with stainless steel knob and steam vent – monitor food without lifting the lid
• ✅ Induction Compatible – Suitable for induction hobs as well as gas, electric, and ceramic
• ✅ Twin Stainless Steel Handles – Sturdy branded twin handles for a secure, balanced grip when carrying
• ✅ Mirror Polished Finish – Premium polished stainless steel interior and exterior for a professional kitchen look
• ✅ Non-Reactive – Stainless steel is food safe and non-reactive – safe for all foods including acidic dishes
• ✅ Dishwasher Safe – Stainless steel construction is dishwasher safe for easy cleaning
• ✅ Mastercook Brand – Trusted cookware brand for reliable, professional-quality results at home
• ✅ Great Value – Premium triply stainless steel biryani pot with glass lid at an everyday affordable price

Perfect For

• Chicken biryani, lamb biryani, beef biryani, and vegetable biryani
• Dum biryani – the glass lid traps steam for authentic slow-steam dum cooking
• Pilau rice, pulao, and layered rice dishes
• Cooking large quantities of plain boiled rice
• Large family curries – chicken curry, lamb curry, and vegetable curry
• Eid, Ramadan, and celebration cooking – feeding large numbers of family and guests
• Stews, soups, and one-pot family meals
• Sautéing aromatics and blooming spices before adding rice and meat

Why the Wide Deg Shape Matters for Biryani

The shape of the pot makes a significant difference to biryani results. A wide, shallow deg-style pot like this one gives rice the surface area it needs to steam evenly and separate into individual grains rather than clumping together. The wide base also means heat is distributed across a larger area, reducing the risk of the bottom layer of rice burning while the top remains undercooked. For dum biryani — where the pot is sealed and the rice finishes cooking in its own steam — the glass lid on this pot traps moisture effectively, replicating the traditional dum method without needing to seal the pot with dough.

What is Triply (3-Ply) Stainless Steel?

Triply cookware is made from three bonded layers of metal: an outer layer of stainless steel, a core of aluminium, and an inner cooking surface of stainless steel. The stainless steel provides durability, corrosion resistance, and a non-reactive, food-safe cooking surface. The aluminium core provides excellent heat conductivity — spreading heat quickly and evenly across the entire base, eliminating hot spots. The result is a pot that heats evenly, is easy to clean, lasts for years, and is safe for all types of food including acidic dishes like tomato-based curries and tamarind sauces.

Hob Compatibility

• ✅ Induction hob
• ✅ Gas hob
• ✅ Electric hob
• ✅ Ceramic hob

Care Instructions

• Wash before first use with warm soapy water
• For best results, preheat the pot on a low-medium heat before adding oil or water – this improves heat distribution
• Dishwasher safe – though hand washing preserves the polished finish for longer
• For stubborn food residue, soak in warm soapy water then scrub with a non-scratch pad
• For water marks and discolouration, use a stainless steel cleaner or a paste of bicarbonate of soda and water
• Allow to cool before washing – do not plunge a hot pot into cold water
• Avoid leaving salty water sitting in the pot for extended periods